The Muscogee County School Nutrition Program serves an average of 25,000 lunches and 8,000 breakfasts every day. The Program provides nutritious, economical meals for the students and staff in Muscogee County Schools. Students and adults may choose from a variety of menu items. Each day at lunch, elementary school students may select one of two entrée items, middle school and high school students may choose from up to 6 entrée items. Chef salads and cold sandwich plates are also available in most schools. The required USDA meal patterns are used in planning breakfast, lunch, and snack menus. Meals served provide over half of the nutrients needed every day by the school-age child. Breakfast provides one-fourth, and lunch provides one-third.
Staff members are available to make menu modifications for children who have special health needs or food restrictions. All 52 School Nutrition Managers and 142 of the program's staff members maintain national certification with American School Food Service Association.
The Muscogee County School Nutrition Program is operated in accordance with federal law which prohibits discrimination because of race, color, sex, age, national origin, or disability. Any person who believes he or she has been discriminated against in any USDA-related activity should write the address below.
To file a complaint of discrimination write to:
USDA Director Office of Civil Rights
Room 326-W, Whitten Building
1400 Independence Avenue, SW
Washington, DC 20250-9410
(202) 720-5961 (voice and TDD)
USDA is an equal opportunity provider and employer.